Welcome to Dan's Kitchen

On the south side of St Helens’ village green, with views across the Solent and beyond, this smart neighbourhood eatery opened in the summer of 2011. With chef/owner Dan Maskell at the stoves, and wife Carla out front, expect some equally smart cooking backed by affable personal service.

You could start with a pressed Moor Farm ham hock terrine with pickled vegetables and cider jelly, before sampling pan-fried local pollack with creamed potatoes, brown shrimp and leeks.

Desserts also combine comfort with innovation – witness orange cheesecake with rhubarb crumble and blood orange sorbet. That said, our best sellers are battered fish with triple-cooked chips, and locally smoked haddock with spinach and quails’ egg risotto.

To book a table give us a call on 01983 872303

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